1. Develop and implement quality assurance policies and procedures.
2. Supervise and coordinate the QA team activities to ensure all products meet quality standards such as GMP, Pre-op's, master sanitation schedules, label controls, allergens segregation, critical controls performance, etc.
3. Schedule and coordinate work assignments for QA technicians.
4. Oversee the implementation of SQF/HACCP plans and other food safety programs.
5. Review Food Safety and Quality software, records, and develop/update as needed.
6. Conduct regular inspections and audits of the production process.
7. Monitor and analyze customer complaints and feedback.
8. Implement corrective actions to address quality issues and prevent recurrence.
9. Perform and oversee testing of in-process products and finished products.
10. Analyze test results and implement corrective actions when necessary.
11. Maintain detailed records of quality assurance activities and test results.
12. Conduct training sessions on quality and safety standards for all staff.
13. Review and analyze data gathered from suppliers, vendors, and contractors.
14. Work closely with production, packaging, and R&D teams to resolve quality issues and implement process improvements.
15. Identify areas for improvement in the quality assurance process and implement enhancements.
16. Ensure compliance with all food safety regulations and industry standards.
Requirements:1. BS degree in Food Science, Microbiology, or a related field is preferred.
2. At least two (2) years' experience as a QA Supervisor or similar role in a food manufacturing environment, preferably in bakery.
3. Good working knowledge of all FDA food manufacturing rules and regulations including FSMA/HARPC and food defense.
4. Knowledge and working experience with food safety principles such as CGMP, SQF, HACCP, and Kosher principles.
5. Knowledge of food technology, food microbiology, and safe food handling procedures.
6. HACCP trained and certified required (within 3 years).
7. Intermediate to advanced computer skills with Microsoft Word, Excel, PowerPoint, and Outlook.
8. Excellent communication and organizational skills.
9. Strong analytical and problem-solving abilities.
10. Proficiency in using quality assurance software and tools.
11. Flexible work schedule – ability to work nights and weekends when needed. Ability to work long hours during audits.
12. Multilingual is preferred.
Benefits:
Wage Range: $25.00-$30.00/DOE
Compensation details: 25-30 Hourly Wage
PI4ee74d9d68b3-30492-35651792
...Introduction Home Instead is the leading provider of home care in the Denver Metro Area. Weve earned our stars on Google because To us, its Personal. Our clients love us and we love... ...Requirements Authorized to work in the United States Ability to communicate...
...Reports to: D i r e c tor of Project Management Primary Purpose: The - Program Manager is responsible for providing the full range of management, and supervision required for the successful performance, and completion of projects. Essential Functions...
...Benefits ~ Compensation: $600,000 annually with 5 calls per month ~$25K Sign-On Bonus ~ Additional earning opportunities ~ Health | Dental | Vision | Life | Disability | Malpractice (W2 only) ~401(k) | Flexible spending accounts (W2 only) ~ Paid time off |...
...ABC Home Medical Supply, Inc is oneof the nations leading urological supply providers andserves as a one-stopshop with a comprehensive line of medical supplies and service that includes: Urological, Incontinence, Wound Care, and Ostomy. ABC Medical is part of the...
...Job Description To provide everything that is needed to ensure the highest quality of customer service and coffee shop guest experience to the Students, Faculty and Staff Hennepin Technical College. Hours will be Monday - Friday, 6:30 AM - 1:30 PM...