Job Description

NEW RESTAURANT OPENING!

NEW YORK'S BIGGEST RESTAURANT OPENING 2024

Exciting times ahead here at  Aqua Restaurant Group , as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple

With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buzzy atmosphere with live DJs in the evening & weekend brunches as well as a Japanese restaurant with lots of cocktail choices

If you or someone you know, are looking to join the restaurant scene with us in NYC, we would love to hear from you!

Are you ready to make a culinary impact in the heart of NYC? We are looking for a passionate and innovative Junior Sous Chef to help lead our kitchen and create unforgettable Japanese dining experiences. Join us in launching a brand-new restaurant and bring your expertise and creativity to the forefront of NYC’s food scene!

Primary Objective:

Step into the heart of our kitchen and assist the Head Chef and Senior Sous Chef in delivering top-notch culinary experiences. Your role will ensure we maintain the highest food quality while keeping costs in check and boosting guest satisfaction and profitability. All operations will align with Aqua's esteemed guidelines, our departmental business plan, and the unique service concepts of Aqua.

Key Responsibilities:

• Quality Control:   Assist in maintaining the highest food quality by supporting the Executive Head Chef across all kitchen operations.
• Standards Adherence:   Follow Aqua’s strict standards for food quality, preparation, recipes, and presentation.
• Operational Readiness:   Ensure all stations are properly staffed and fully stocked with necessary supplies.
• Precision in Service:   Monitor seasonings, portions, and presentation to maintain impeccable food service standards.
• Waste Minimization:   Store unused food correctly to minimize waste and maximize quality.
• Budget Management:   Assist with budgetary and payroll expense control as needed.
• Team Coordination:   Work closely with the team to ensure timely preparation and delivery of dishes while maintaining top-notch quality.
• Inventory Management:   Support the Head Chef in checking and ordering fresh produce and dry storage items.
• Staff Engagement:   Lead by example to boost staff morale and retention. Conduct staff inductions and on-the-job training, adhering to company standards.

Italian Cuisine Expertise:

• Deeply Rooted Traditions : Embrace the rich traditions of Italian cuisine, incorporating regional specificities and respecting the authenticity of each dish.
• Simplicity and Quality : Focus on creating dishes with few ingredients, relying on their quality to deliver exceptional taste. Your passion for simplicity and excellence will be evident in every bite.
• Seasonal and Regional Ingredients : Privilege raw materials and ingredients from the region of origin, preserving seasonality and authenticity in your culinary creations.
• Diverse Italian Fare : Showcase a cuisine rich in pasta, fish, fruits, vegetables, cheeses, wines, pizza, and coffee, creating a menu that offers an abundance of taste and variety.

What We Offer:

• Creative Freedom : An unparalleled opportunity to showcase your culinary artistry and lead a high-profile new restaurant.
• Professional Growth : A supportive and dynamic environment where you can develop your skills and advance your career.
• Competitive Compensation : A competitive salary and benefits package, with a flexible schedule to ensure peak performance and work-life balance.

Join Us!

If you are a visionary chef with a passion for Italian cuisine and a desire to make your mark on NYC’s culinary landscape, we want to hear from you. Apply now to become the Junior Sous Chef at our new restaurant and lead us in creating unforgettable dining experiences that will set a new standard in the city.

Aqua Restaurant Group is an equal opportunity employer & please let us know if you need any reasonable adjustments during the interview process.

Apply Today and Be Part of NYC's Next Culinary Landmark!

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