On-call Banquet Server Job at Hyatt, Saint Louis, MO

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  • Hyatt
  • Saint Louis, MO

Job Description

Summary

Event servers are responsible for food and drink service at hotel banquet functions.  They make sure function space visually appealing and present the menu offering for the event.  This may include linen and table setting, food station design, and beverage service.  Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.

Why Hyatt Regency St. Louis?

Benefits and perks include but are not limited to:

  • Discounted hotel room nights
  • Daily Pay and Earned Wage Access available!
  • Floating Holiday available upon hire
  • Enjoy complimentary meals in our colleague Cafe for every shift worked
  • Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
  • 401K retirement savings plan and company match
  • Opportunities to work and visit Hyatt Hotels and Resorts around the world

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

  • Flexible availability to include holidays and weekends
  • PM availability required
  • Prior banquet experience in a full-service hotel strongly preferred
  • Bartending skills and capabilities a plus
  • Stong communication skills
  • Ability to work well with a team
  • A true desire to satisfy the needs of others in a fast-paced environment.

  • Must have physical stamina to lift/push/pull moderate amounts of weight.

Job Tags

Daily paid, Holiday work, Full time, Casual work, Flexible hours, Shift work, Night shift,

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