Operator II Job at Rise Baking Company, Bonner Springs, KS

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  • Rise Baking Company
  • Bonner Springs, KS

Job Description

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

  • Execute the daily production schedule in multiple production areas as a process owner
  • Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
  • Complete process/operational checks without assistance
  • Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas
  • Ensure the finished product and traceability system is followed in production areas
  • Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
  • Properly handle ingredients used in production as needed, including staging, measuring, and mixing
  • Complete all necessary paperwork to company standards
  • Adhere to all cleaning procedures in production area
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
  • Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
  • Participate in mandatory training program requirements
  • Serve as backup for Operator I in all areas
  • Comply with all food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned Qualifications

(Education/Experience)

  • High school diploma or equivalent preferred
  • Knowledge of production procedures
  • 3+ years of production experience in food manufacturing desired
  • Machine operator experience required
  • Intermediate HMI experience desired
  • Intermediate analytical and problem-solving skills
  • Ability to effectively communicate with peers and leadership
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
  • Ability to think quickly and handle frequent change
  • Detail oriented with the ability to organize and multitask
  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
  • Willingness to work various shifts including nights, weekends, and holidays based on business need

RISE123

MON123

Compensation details: 22-22 Hourly Wage

PI5ba5a72a5c3e-30492-35670036

Job Tags

Hourly pay, Holiday work, Shift work, Night shift,

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